Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Discover Your City Delivery Restaurants near you. Pre-heat a frying pan with cooking oil, fry them until both side turn golden. Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Get Pastry dough:
  2. Get 1/2 kg plain flour
  3. Make ready 250 gr margarine
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 cup water
  6. Take 2 tbsp cooking oil
  7. Get 2 boiled egg (optional)
  8. Make ready Cooking oil to fry
  9. Get Filling:
  10. Take 4 carrots
  11. Make ready 4 potatoes
  12. Prepare 2 spring onions
  13. Make ready Spices:
  14. Prepare 1/2 red onion
  15. Prepare 4 garlic cloves
  16. Make ready 1 candle nut
  17. Take 1/2 tsp salt
  18. Take 1/2 tsp pepper
  19. Make ready 1/4 tsp sugar

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life. They are fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.

Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step.

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