Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, candy bar cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Candy Bar Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Candy Bar Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook candy bar cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candy Bar Cake:
- Make ready German Chocolate cake mix
- Prepare Sweetened Condensed Milk (Eagle Brand)
- Prepare Caramel Sause
- Make ready Hot Fudge Sause
- Get Vanilla Pudding Mix (JELL-O)
- Prepare Whipped Topping (Cool Whip)
- Get Heath Candy Bar/ Butterfinger/ Kit-Kat
Instructions to make Candy Bar Cake:
- Follow directions for the cake. Preheat oven to 350°
- After cake is done, poke multiple hole all in the cake with a straw.
- Pour Sweetened Condensed Milk on to hot cake
- Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot.
- Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake.
- For the topping! Make the Vanilla Pudding Mix as it says on box.
- This is important! WHIP together Vanilla Pudding and Whipped Topping.
- Smooth all of the Pudding/Cool Whip mixture on top of cake.
- Crush the candy bar of your choice, my favorite is butterfinger or heath.
- Sprinkle candy bar pieces all over the top of cake.
So that’s going to wrap it up for this exceptional food candy bar cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
