Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Bruschetta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Bruschetta is something which I have loved my whole life.
Free UK Delivery on Eligible Orders New To QVC? The only thing that would make a bruschetta not vegan would be if the bread wasn't vegan. And bread is very often vegan. There are a few different types of bread you can use for a vegan bruschetta recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Bruschetta:
- Get 3 brown bread slices
- Take 1 chopped green chilli
- Prepare 1 tbsp chopped ginger-garlic
- Prepare 1 tbsp chopped tomatoes
- Get 1 cup boiled green peas
- Get 1 cup boiled & shredded purple cabbage
- Take 1 cup chopped red capsicum
- Get 2 chopped baby corns
- Make ready 1 cup chopped cucumber
- Make ready 1 cup boiled broccoli florets
- Take 2 tsp sugar
- Make ready 2 tbsp mayonnaise
- Take 2 tsp red chilli flakes
- Make ready 1 cheese cube (grated)
- Prepare 2-3 tbsp butter
- Prepare to taste Salt
It is best if you grow your own tomatoes or can buy them in season at a farmers market since a ripe seasonal tomato is unsurpassed for taste. Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit! Place onto a lined baking sheet and bake in a preheated oven on a medium heat until the bread is golden and firm.
Instructions to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
A vibrant and simple appetizer that is perfect to serve when loved ones come to visit! Place onto a lined baking sheet and bake in a preheated oven on a medium heat until the bread is golden and firm. Remove from the oven and rub the garlic clove over the bread slices to scent them. The tomato bruschetta is also delicious with cashew ricotta, hummus, guacamole, or vegan mini mozzarella balls. But also vegan parmesan or crumbled tofu feta make a great flavorful topping.
So that’s going to wrap this up with this exceptional food vegan bruschetta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
