Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan koulourakia with apple purée. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Vegan koulourakia with apple purée is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan koulourakia with apple purée is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan koulourakia with apple purée:
- Take 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
- Get 1 cup sugar
- Take 1 cup oil
- Prepare 4 tsp cinnamon
- Make ready 1/2 cup pistachios or walnuts
- Take 1 little salt
- Get 700 g self-rising flour
Vegan koulourakia with apple purée Cookpad Greece Greece. Tasty, easy and fragrant koulourakia (cookies) for your coffee!! Moreover, they are vegan and you can have them when fasting!! Vegan koulourakia with apple purée instructions.
Steps to make Vegan koulourakia with apple purée:
- Beat the sugar together with the oil well.
- Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
- Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
- Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.
Moreover, they are vegan and you can have them when fasting!! Vegan koulourakia with apple purée instructions. Beat the sugar together with the oil well. Add the rest of the ingredients, except the self-rising flour and beat until fluffy. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
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