Vickys Coconut Crunch Loaf Cake GF DF EF SF NF
Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys coconut crunch loaf cake gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is something that I’ve loved my entire life.

TPCLtd - The Party Cake Ltd Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF. Great recipe for Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF.

To begin with this recipe, we must first prepare a few components. You can cook vickys coconut crunch loaf cake gf df ef sf nf using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Make ready Topping
  2. Make ready 100 grams gluten-free oats
  3. Get 100 grams dessicated/flaked coconut
  4. Prepare 60 ml agave nectar or maple syrup
  5. Prepare 4 tbsp liquid coconut oil
  6. Take 1 tsp vanilla extract
  7. Prepare 1/4 tsp nutmeg
  8. Get Cake
  9. Make ready 245 grams gluten-free / plain flour (1 & 3/4 cups)
  10. Prepare 1/4 tsp xanthan gum if using GF flour
  11. Prepare 2 tsp baking powder
  12. Get 1 tsp baking soda / bicarb
  13. Make ready 1/2 tsp ground cinnamon
  14. Get 1/4 tsp ground nutmeg
  15. Prepare 1 pinch salt
  16. Get 50 grams granulated sugar (1/4 cup, optional for extra sweetness
  17. Make ready 270 ml light coconut milk (1 & 1/8 cups)
  18. Get 4 tbsp agave nectar / maple syrup
  19. Prepare 2 tbsp liquid coconut oil
  20. Take 2 tsp vanilla extract
  21. Get egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)

Vickys Hawaiian Sweet Bread, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful.

Steps to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside
  3. Combine the dry ingredients in a bowl and the wet in another
  4. Gradually add the wet to the dry and stir until smooth - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
  5. Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over
  6. Bake for 40 - 45 minutes or until it tests done with a toothpick
  7. Let it fully cool in the pan
  8. Tastes like coconut crunch doughnuts!

It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Hawaiian Sweet Bread, GF DF EF SF NF is something that I have loved my entire life. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF Instructions. You can use corn syrup instead of the golden syrup if you cant find any but I do have the recipe for golden syrup posted.

So that is going to wrap it up for this exceptional food vickys coconut crunch loaf cake gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!