Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef steak is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef steak is something which I’ve loved my whole life.
Marinated with Choice or higher grade US Beef Rib Eye sliced meat. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
To get started with this particular recipe, we must first prepare a few components. You can have beef steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Make ready 1/2 kg beef pieces
- Make ready 1 tbsp dahi
- Make ready 1 tsp teka msla
- Prepare 1 tsp salt
- Make ready 1 tbsp soya sauce
- Get 1 tsp red chilli flakes
- Take 1 tbsp oil
- Prepare Foil paper
Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Take it out of the pan afterwards.
Instructions to make Beef steak:
- Sab s phlay beef pieces ko achy s achy say wsh krlay.
- Then is mein dahi,namak, chilli flakes, teka msala r soya sauce lagake 4 hour cover kar ke rakh day.
- Then ak pan mein oil dal ke steaks us mein dlay r cover kar ke 10 mnts cook kry.
- Then isko foil paper mein fold kar ke bake kary 10 mnts then serve kry.
- Enjoy
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more.
So that is going to wrap it up for this special food beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
