Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cookies and cream cake pops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cookies and Cream Cake Pops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cookies and Cream Cake Pops is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Prepare Oreo cookies
- Get softened cream cheese
- Prepare rum liquor
- Get chopped white chocolate
- Make ready Sprinkles
- Get Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that’s going to wrap it up with this special food cookies and cream cake pops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
