Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF
Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys butter bean stew with chorizo and paprika, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. This is great as a cooked breakfast as well as lunch or supper! Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys butter bean stew with chorizo and paprika, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:
  1. Get 150 grams chorizo or roasted aubergine/eggplant for vegan option, chopped
  2. Prepare 1 onion, chopped
  3. Make ready 1 clove garlic, finely chopped
  4. Prepare 2 tsp fresh rosemary, finely chopped
  5. Prepare 1 1/2 tsp smoked paprika
  6. Get 400 grams tin of chopped tomatoes
  7. Prepare 800 grams (2x400g tins) butter beans, drained
  8. Make ready 230 grams roasted red peppers, sliced

A change in filling from the usual chicken or beef, absolutely delicious and filling! See my previously posted tecipes for free-from tortillas and fajita spice mix Fry the chorizo over a medium heat until crisp and brown. Add the garlic, rosemary and paprika and fry for another minute. Add the butter beans, tomatoes and stock.

Instructions to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:
  1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step
  2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil
  3. Add in the garlic, rosemary and paprika and cook for a further minute
  4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan
  5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast

Add the garlic, rosemary and paprika and fry for another minute. Add the butter beans, tomatoes and stock. Stir in the chopped tomatoes and beans and bring to a boil. Remove from the pan, set aside and drain off the excess oil. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF step by step.

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