Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, make cheap beef steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Yes, less expensive cuts of beef can still be flavorful and juicy — all they need is a little love. So, how do you make flank steak or petite sirloin steak tender?
Make Cheap Beef Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Make Cheap Beef Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have make cheap beef steak using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Make Cheap Beef Steak:
- Get 300 grams Beef steak
- Prepare 1 Onion
- Prepare 1 Krazy salt
These pieces of the protein are tough to chew and turn tougher when cooked. In order to make the perfect steak, the right marinade or technique can make a big difference in how your steaks turn out. You don't need a fancy, expensive cut either. Affordable cuts of steak like flank, sirloin, chuck and skirt work wonderfully with these recipes for a five-star dinner.
Steps to make Make Cheap Beef Steak:
- Pound the steaks with the back of a knife, then rub the krazy salt over the entire surface of the steak. Grate the onion, then marinade the steaks in the onion overnight.
- Heat a frying pan, add oil, then cook the steak. The onions may burn, so it's probably best to scrape them off.
- For side dishes, prepare some glazed carrots and sauteed broccoli. For the glazed carrots, slice the carrots into about 8.5 cm rounded sticks. Boil some water in a small pot, add the carrots and some sugar. When they have softened, coat with butter.
Make Cheap Steak Taste Expensive as Hell. However, there's good news: Beef withstands this pretty well, so for chewy cuts like top round, flank, or skirt, use an. So the cheaper solution to the once-cheap hanger steak is petite tender or teres major. This cut of beef acts like a filet mignon: lean, tender, and spongy when cooked right. Cut it into medallions and sear like filet mignon steaks, or sear the outside in a high-heat skillet and roast until medium-rare.
So that’s going to wrap it up with this exceptional food make cheap beef steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
