Puerto Rican Roast Pork Shoulder
Puerto Rican Roast Pork Shoulder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puerto rican roast pork shoulder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Puerto Rican Roast Pork Shoulder is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Puerto Rican Roast Pork Shoulder is something that I’ve loved my entire life.

This recipe is for a bone-in pork shoulder, or pernil. Unlike other recipes in the database, it is cooked at a relatively high heat so that the result is a tender roast with crispy crackling or chicharons. This garlic roasted pork shoulder is a tradition in Puerto Rico for Christmas.

To begin with this particular recipe, we must first prepare a few components. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Roast Pork Shoulder:
  1. Make ready 10 lb Pork picnic shoulder
  2. Make ready 1 Garlic
  3. Prepare 1 as needed Goya adobo seasoning

Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains. This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork.

Steps to make Puerto Rican Roast Pork Shoulder:
  1. Wash and pat dry pork shoulder
  2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
  3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
  4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
  5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
  6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse. Roasted pork shoulder bliss, here you come. All it takes are a handful of GOYA ingredients and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever! To make pernil, a Puerto Rican favorite of a pork covered in a garlicky marinade and then roasted, I had to throw out my barbecue instincts, which First instinct to be broken is the cut of the shoulder. For pulled pork, I like to use the butt, which the top half at the elbow joint.

So that is going to wrap it up for this special food puerto rican roast pork shoulder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!