Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Keema Curry? Heat the oil in a saucepan. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day.
Keema curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Keema curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook keema curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema curry:
- Make ready 180 g minced beef or 180g Quorn mince
- Make ready 1 tin chopped tomatoes
- Make ready 2 cloves garlic, crushed
- Prepare 1 medium brown onion, chopped
- Get 1 medium potato, in 1cm cubes
- Prepare 1 carrot, cubed
- Take 1 tsp ground cumin
- Prepare 1 tsp ginger
- Take 1 tsp ground coriander
- Make ready 1 tsp ground cloves
- Prepare 1 tsp turmeric
- Prepare 1 tsp garam masala
- Make ready 1 tsp dried chili
- Make ready 5 small curry leaves
- Get Evoo
- Take 1 beef oxo cube (it's vegetarian)
- Get 1/2 bunch fresh coriander
Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns. Cook, stirring occasionally, over a medium high heat until the onion is well browned. The most important part of getting a keema curry sauce right is using pre-cooked keema.
Steps to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
Cook, stirring occasionally, over a medium high heat until the onion is well browned. The most important part of getting a keema curry sauce right is using pre-cooked keema. Use this recipe and cook your minced meat of choice. The reasons for this are both flavour and speed. At busy curry houses, the chefs prefer to use pre-cooked keema so that they get the texture of the meat right.
So that is going to wrap this up with this exceptional food keema curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
