Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bourbon roasted pork loin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Put in large roasting pan, covered. What better way to kick off National BBQ Month than with a rib roast on a kamado grill?
Bourbon Roasted pork loin is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bourbon Roasted pork loin is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Roasted pork loin:
- Make ready 1 (3 lb) boneless pork loin roast
- Make ready 1/4 c bourbon
- Get 1/4 c French or other grainy mustard
- Get 2 tablespoons honey
- Get 2 tablespoons brown sugar
- Get 1 teaspoon Sriracha
- Take 1 teaspoon fine sea salt or other salt, plus more to taste
- Make ready to taste
- Make ready to taste Freshly ground pepper
- Get 2 tablespoons olive oil
- Make ready 2 medium onions, thinly sliced, rinsed, and patted dry
- Prepare 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
Roasted pork loin is an ideal dinner choice, as it is easy to make and often requires just a few simple ingredients. Butterfly (cut lengthwise almost all the way through) the pork loin. Starting the center of the opened loin, butterfly again on the left side. Place the pork loin onto a large sheet of plastic wrap.
Instructions to make Bourbon Roasted pork loin:
- Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
- In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
- Heat oil in Dutch oven on medium heat.
- Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
- Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
- Remove from oven; rest 5-10 minutes before slicing.
- Serve with the apples, onions, and pan juices.
Coat all sides as evenly as possible with the herb/spice rub, pressing it into the flesh as you do so. A pork loin roast is a versatile thing. Some leftover slices of this would be terrific in this Banh Mi sandwich (one of my family's all time favorite What to Serve with Bourbon Brown Sugar Pork Loin. I served these with fried green tomatoes (recipe coming)—also a Southern delicacy, like my friend. The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy.
So that’s going to wrap this up for this exceptional food bourbon roasted pork loin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
