Beef Steak, Chaliapin Style
Beef Steak, Chaliapin Style

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak, chaliapin style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. The thoroughly sauteed onion goes great with this steak.

Beef Steak, Chaliapin Style is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Steak, Chaliapin Style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef steak, chaliapin style using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak, Chaliapin Style:
  1. Take 3 steaks Beef rump steak
  2. Prepare 1 pinch ♦ Guérande Salt
  3. Take to taste ♦ Pepper
  4. Take 60 grams ♢ Grated onion
  5. Take 1 clove ♢ Grated garlic
  6. Take 1 tsp and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small)
  7. Get 1 dash Guérande Salt
  8. Get 150 grams Sweet new harvest onion
  9. Take 10 grams Butter
  10. Prepare 1 1/2 tbsp ▼ Soy Sauce
  11. Take 1 1/2 tbsp ▼ Mirin
  12. Prepare 2 tbsp ▼ Sake
  13. Prepare 1/2 bunch Wasabi greens (75 g)

A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak. Red peppers are green peppers that have been ripened until they've turned. A minced onion sauce is drizzled over the rump or filet steak.

Steps to make Beef Steak, Chaliapin Style:
  1. Sprinkle the ingredients marked with ♦ over the steak, and place in a plastic bag. Add the ingredients marked with ♢ and mix together, then seal the bag and let sit for 30 minutes. Mince the new onion.
  2. Remove the stem and seeds from the red pepper, and cut into thin slices. Coat a skillet with oil, and lightly stir-fry the red peppers. Remove and sprinkle on salt.
  3. Add 1 teaspoon of oil to the skillet, and cook the meat. Remove the meat once both sides have browned.
  4. Add the butter and the other teaspoon of oil to the frying pan, and stir-fry the minced onion. Once the onions have browned, add the ▼ ingredients, and reduce by half.
  5. Place the wasabi greens on a plate, and arrange the red peppers with them. Place the beef steaks on top, and cover with the sauce from Step 4.

Red peppers are green peppers that have been ripened until they've turned red. The wasabi greens have a spicy wasabi-like. Chaliapin steak, so tender, so beautiful. But can we make it better?! Seriously, this was too freaking good and I can't wait to try it a.

So that is going to wrap it up with this special food beef steak, chaliapin style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!