Aubergine, tomatoes and olives pasta sauce (vegan)
Aubergine, tomatoes and olives pasta sauce (vegan)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, aubergine, tomatoes and olives pasta sauce (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aubergine, tomatoes and olives pasta sauce (vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aubergine, tomatoes and olives pasta sauce (vegan) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan):
  1. Get 2 aubergines
  2. Take 2 shallots
  3. Prepare 1 vegetable stock cube
  4. Prepare 1 handful olives (better if without the pips to avoid accidents)
  5. Prepare 1 tinned tomatoes (I used tinned cherry tomatoes)
  6. Get Pinch sugar
  7. Prepare 500 g pasta
  8. Prepare 2-4 leaves basil
Instructions to make Aubergine, tomatoes and olives pasta sauce (vegan):
  1. Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot
  2. Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well.
  3. Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves.
  4. Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well.

So that is going to wrap it up for this special food aubergine, tomatoes and olives pasta sauce (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!