Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, reusing left over cake….cake ice cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Reusing left over cake….Cake ice cream is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Reusing left over cake….Cake ice cream is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Get leftover cake..a day old
- Make ready condensed milk
- Make ready Leftover whipped cream
- Get Oreos..optional
- Make ready Essence of your choice.. Optional
- Prepare Chocolate sprinkles..optional
Steps to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that’s going to wrap it up with this exceptional food reusing left over cake….cake ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
