Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan japanese curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hand blended curry kits with step-by-step instructions. Perfect for cooks of all ages. This vegan Japanese curry is a more traditional take on our popular Japanese Kabocha Curry recipe. We've substituted potatoes for the slightly seasonal kabocha squash, making this a more accessible and year-round vegan Japanese curry.
Vegan Japanese Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Japanese Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Japanese Curry:
- Take 100 g eggplant
- Make ready 150 g potato
- Make ready 1/2 carrot (or 1 small carrot)
- Get 1 medium tomato
- Get 1/2 medium onion
- Prepare 1/2 tsp chopped ginger
- Take 1 clove garlic
- Prepare 2 large okura
- Prepare 1/2 cup vegetable stock
- Take 1/2 cup coconut milk
- Prepare 1/2 tsp turmeric
- Take 1 tsp curry powder
- Make ready 1/2 tsp cumin
- Make ready 1 pinch salt
- Get 170 g extra firm tofu
- Take parsley (optional)
- Get cooked rice
Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish. This vegan Japanese curry is made with chunks of potatoes and veggies simmered up in a spicy tomato base. Served over a bed of rice, it makes a perfect hearty fall dinner! We order a fair amount of Japanese takeout in my house, and usually some type of veggie sushi is the main attraction. Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus.
Steps to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
Served over a bed of rice, it makes a perfect hearty fall dinner! We order a fair amount of Japanese takeout in my house, and usually some type of veggie sushi is the main attraction. Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful dinner! Winter Warmin' Potatoes and Carrots Vegan Japanese Curry There are two noticeable differences between Japanese and Indian curries. Firstly, roux thickened Japanese curry is typically stodgier than many of its Indian counterparts.
So that’s going to wrap this up with this exceptional food vegan japanese curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
