Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan crusted chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Don't Forget To Try All Of Our Mouth watering Recipes! The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.
Parmesan Crusted Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parmesan Crusted Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook parmesan crusted chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Chicken:
- Take 1/2 cup mayo
- Get 1/4 cup Parmesan cheese (grated)
- Get 1 tbsp Italian Seasoning
- Make ready 1 tbsp Oregano
- Get 1/2 tbsp Garlic Salt
- Take 1 1/2 lb Chicken Breast (boneless/skinless)
- Make ready 1/4 cup Italian Bread Crumbs
Our Parmesan-crusted chicken is an easy but impressive recipe that's great even on busy weeknights. Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your usual chicken. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. We love easy baked chicken recipes because they're healthy, cook quickly and are family friendly and this recipe is no exception to that rule!
Steps to make Parmesan Crusted Chicken:
- Preheat oven to 450°
- Combine Mayo, Parmesan Cheese, Italian Seasoning, Oregano & Garlic Salt in a medium bowl.
- Arrange Chicken on Baking Sheet
- Evenly top each piece of chicken with mayo mixture.
- Sprinkle each piece with about 1/2-1 tablespoon of bread crumbs.
- Bake until chicken is cooked about 25 minutes.
- To cook faster you can cut the chicken into thin slices or use tenderloins.
Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl. People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!. Add the chicken breasts and turn to coat completely; set aside. Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside.
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