Beef Steak and Sauce
Beef Steak and Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef steak and sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Steak and Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Steak and Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Try Our Assortment Of Gourmet Steak Sauces, Hot Sauces, And Jerk Sauces. Perfect Sauces For Grilling And Marinating To Bring A Taste Of The Islands To Any Meal.

To get started with this recipe, we must prepare a few ingredients. You can cook beef steak and sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Steak and Sauce:
  1. Take 300 grams 2 steaks
  2. Make ready 2 clove Sliced garlic
  3. Get 1 Beef tallow (If not, mince the fat from the meat)
  4. Prepare 1 Salt and pepper
  5. Make ready 3 tbsp *Sake
  6. Take 1 tbsp *Ponzu
  7. Get 2 tbsp *Soy sauce
  8. Make ready 2 clove *Garlic (finely chopped)
  9. Make ready 1 tbsp *Yakiniku sauce

Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. It's actually easy to make marinades that infuse flavour into steaks. But it's harder to make marinades that enhance without adding too much flavour into the steak. A bad peppercorn sauce can be harsh and completely overpowering, which might be why it's not as commonly found in restaurants as it once was.

Instructions to make Beef Steak and Sauce:
  1. 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
  2. In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
  3. Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
  4. Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
  5. While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
    • If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
  7. Garnish with some side vegetables and then pour the sauce on top and it's ready.

But when done right it is a perfect match for the rich, umami flavours of beef. Traditionally it's served with fillet steak, but will work with any cut you fancy. Then add brandy or cognac per recipe, increase heat to high. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.

So that is going to wrap it up for this exceptional food beef steak and sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!