Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tunisian couscous-my way (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tunisian couscous-my way (Vegan) is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Enjoy your local restaurant favourites from the comfort of your own home. Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way 😉 There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding.
To begin with this recipe, we must prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Take 1 + 2 yellow onions
- Take 1 veggie soup square
- Prepare 100 g couscous
- Make ready 100 g fresh spinach or other leafy greens
- Take 70 g golden raisins
- Prepare 3 tbsp tunisian spice mix
- Take 4 yellow peppers
- Take 2 fresh tomatoes
- Get 6 tbsp tomatoe puree
- Get to taste Salt
- Take Oregano to tast
- Take 1 eggplant
- Make ready 4 carrots
- Make ready 3 potatoes
- Get 6 tbsp olive oil
- Make ready 2 tbsp sunflower oil
Tunisian couscous my way Any veggie that you happen to have in the fridge can be used :D. Japanese vegetarian or vegan cuisine based on Buddhism. It's soy flavoured Kombu kelp-based soup with many vegetables for ingredients including root vegetables. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
It's soy flavoured Kombu kelp-based soup with many vegetables for ingredients including root vegetables. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya. Tunisian couscous-my way (Vegan) step by step. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree.
So that is going to wrap it up with this exceptional food tunisian couscous-my way (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
