Chocolate chilled cake
Chocolate chilled cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chilled cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate chilled cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate chilled cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chilled cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate chilled cake:
  1. Prepare 1 pkt Fruit cake (cut into small pieces)
  2. Take 1 pkt Hide & seek biscuit
  3. Prepare 1 pkt Chocolate wafers
  4. Make ready 2 tbsp Nutella sread
  5. Get 200 ml + 100 ml Whipped cream
  6. Make ready 3 cups Chocolate ganache
  7. Take 1/4 cup Chocolate chips
  8. Take 4-5 Oreo biscuit (crushed)
  9. Take 1/4 cup Sugar syrup
Instructions to make Chocolate chilled cake:
  1. Take a glass square dish. Place cake pieces so that it covers the bottom of the dish. Drizzle sugar syrup all over the cake pieces.
  2. Place biscuits on it. Spread 200 ml whipped cream on the biscuit layer so that it covers it properly.
  3. Now place chocolate wafers over it. Then spread chocolate ganache. Now mix 100 ml whipped cream with nutella spread and spread it on top of ganache.
  4. Sprinkle chocolate chips and crushed oreo biscuit on top and keep it in fridge for 6-7 hrs or till completely chill.
  5. Slice and serve chilled.

So that’s going to wrap it up for this special food chocolate chilled cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!