Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplants upside down (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplants upside down (vegan) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggplants upside down (vegan) is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders We Stock A Wide Range Of Wholesale Beauty Supplies For Every Need. Wholesale Beauty Supplies For Beauty, Nails, Hair, & More. Eggplants upside down (vegan) step by step. Wash the rice and soak it in water while preparing the other ingredients.
To begin with this particular recipe, we must first prepare a few components. You can have eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants upside down (vegan):
- Prepare 2 eggplants
- Prepare 2 medium sized onions
- Make ready 2 cup rice
- Get 1 tsp ground cinnamon
- Make ready 1 Almonds
Wash the rice and soak it in water while preparing the other ingredients. See recipes for Eggplants upside down (vegan) too. Make sure you toss the cubes around at least a couple of times during cooking. Imagine how the different ingredients create a multi textured bite; creamy eggplants, tender potatoes, soft tomatoes and the aromatic rice, all stacked in layers.
Steps to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
Make sure you toss the cubes around at least a couple of times during cooking. Imagine how the different ingredients create a multi textured bite; creamy eggplants, tender potatoes, soft tomatoes and the aromatic rice, all stacked in layers. When the time of serving you simply flip the pot upside down and usually presented on a wide flat serving platter. Then you brush with olive oil, sprinkle with dried rosemary and then transfer to a parchment lined baking tray and bake (upside down) for around an hour. The eggplants will collapse as you see above when they are cooked.
So that’s going to wrap this up for this exceptional food eggplants upside down (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
