Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, triple chocolate mousse cake - bakey beha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Triple Chocolate Mousse Cake - Bakey Beha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
- Get Oreos
- Get butter, melted
- Prepare semi-sweet chocolate
- Get whipping cream
- Get whipping cream
- Prepare gelatin
- Make ready cold water
- Prepare milk chocolate
- Prepare whipping cream
- Take whipping cream
- Make ready gelatin
- Take cold water
- Prepare white chocolate
- Make ready whipping cream
- Get whipping cream
- Get gelatin
- Make ready cold water
Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:
- Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
- Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
- In the meantime, add gelatin to water and allow to sit for 5-10minutes.
- When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
- Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
- Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
- When the first layer is set, follow the same process to make the next layer of mousse.
- Allow to set in the fridge overnight or for at least 4hours.
- Demould and decorate as desired.
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