Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Make ready 500 gr eggplant
- Get 7 long red chilies
- Get 1 red onion or 10 shallots
- Get 5 garlic cloves
- Get 2 tomatoes
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Get 2 tbsp cooking oil
Otherwise, comfort foods may be super nutritious and good for you. Several foods honestly do elevate your mood when you eat them. Spicy Eggplant (Terong Balado) *Vegan step by step. Wash eggplants and tomatoes and dice them, put aside.
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
Spicy Eggplant (Terong Balado) *Vegan step by step. Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
So that is going to wrap this up with this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
