Melody se Zyada Chocolaty Cake
Melody se Zyada Chocolaty Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melody se zyada chocolaty cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Melody se Zyada Chocolaty Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Melody se Zyada Chocolaty Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melody se zyada chocolaty cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Melody se Zyada Chocolaty Cake:
  1. Prepare Chocolate Oreo
  2. Make ready glass boiling milk
  3. Take Eno
  4. Get Hershey's Chocolate sauce
  5. Get Amul Dark Chocolate
  6. Get Cadbury Silk
  7. Get Cadbury Drinking Chocolate powder
  8. Take Ferrero Rocher Chocolate
  9. Get Unsalted butter for greasing

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Instructions to make Melody se Zyada Chocolaty Cake:
  1. Add Boiling milk and crumpled Oreo biscuits in a bowl. Mix them till the consistency becomes slightly thick.
  2. Now add Hershey's dark chocolate sauce in the mixture.
  3. Meanwhile, melt Cadbury silk and Amul Dark chocolate in a double boiler.
  4. After both the chocolates are melted. Add Amul Dark chocolate (melted) in the batter. Mix it all well.
  5. Add pinch of eno to this mixture.
  6. Grease your cake pan with unsalted butter. And pour the mixture into the cake pan.
  7. Set the microwave timer for 4 minutes after keeping in the cake pan.
  8. After 4 minutes, take out the cake and pierce in with toothpicks/fork (just to be sure).
  9. Take out the cake in a plate from the cake pan. And decorate with melted Cadbury silk chocolate and Cadbury Drinking Chocolate powder. Place Ferrero Rocher as the cherry on cake.
  10. Your cake is ready.

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