Tex's Microwave Dried Herbs ๐ŸŒฟ
Tex's Microwave Dried Herbs ๐ŸŒฟ

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tex's microwave dried herbs ๐ŸŒฟ. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tex's Microwave Dried Herbs ๐ŸŒฟ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tex's Microwave Dried Herbs ๐ŸŒฟ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tex's microwave dried herbs ๐ŸŒฟ using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tex's Microwave Dried Herbs ๐ŸŒฟ:
  1. Take 1 large bowl of herbs
  2. Get 1 Microwave
  3. Get 2 sheets of kitchen paper
  4. Make ready 1 large funnel
  5. Prepare 1 airtight jar
Instructions to make Tex's Microwave Dried Herbs ๐ŸŒฟ:
  1. Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
  2. Now the boring bit… remove all the stems
  3. Next, sandwich between two sheets of kitchen paper
  4. Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
  5. Notice how much volume you lose once the water has left the herbs
  6. Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2ยฝ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
  7. Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full ๐Ÿ˜ธ

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