Vegan Salad with Kabocha Squash and Beans
Vegan Salad with Kabocha Squash and Beans

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan salad with kabocha squash and beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Salad with Kabocha Squash and Beans is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Salad with Kabocha Squash and Beans is something that I’ve loved my entire life.

The Best New And Exclusive Varieties For Your Gardens! Vegan Salad with Kabocha Squash and Beans I tried to think of a substitute for mayonnaise. You could also use store-bought mixed beans. Vegan Salad with Kabocha Squash and Beans step by step.

To get started with this recipe, we have to first prepare a few components. You can cook vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:
  1. Make ready 1/2 Kabocha squash
  2. Take 1 Salt
  3. Get 2 to 3 tablespoons ●Vinegar
  4. Prepare 2 to 3 tablespoons ●Soy milk
  5. Get 1/2 Onion
  6. Take 200 ml Salted boiled beans (kidney beans)
  7. Get 1 Fresh parsley

Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Vegan Salad with Kabocha Squash and Beans cookpad.japan. I tried to think of a substitute for mayonnaise.

Steps to make Vegan Salad with Kabocha Squash and Beans:
  1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
  2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
  3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
  4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.

Vegan Salad with Kabocha Squash and Beans cookpad.japan. I tried to think of a substitute for mayonnaise. You could also use store-bought mixed beans. Boil beans of your choice in salted water. Vegan Salad with Kabocha Squash and Beans step by step.

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