Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Pork Loin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked Pork Loin is something which I have loved my whole life.
Preparing a smoked pork loin isn't tricky. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. I prefer this cut sliced thinly and oozing with juiciness.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked pork loin using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked Pork Loin:
- Prepare 2-3 lb pork loin (with fat cap)
- Take 4 oz your favorite dry rub
- Prepare 2 tbps of olive oil or evoo
- Make ready Brine solution
- Prepare 1/4 cup your favorite salt (I like pink Himalayan)
- Prepare 1/4 cup brown sugar
- Get 4 cups warm water
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Steps to make Smoked Pork Loin:
- Prepare pork loin by washing and trimming away any excess from the sides and bottom of the loin. You will want to keep the fat cap intact during this process.
- Create brine solution by adding the salt, sugar, and warm water together; stir until all the sugar and salt is dissolved. You can use boiling water, but remember to let the solution cool to about room tempature before using.
- Next step has two options. 1. Soak the meat in the brine solution over night. Make sure that the brine solution cover the entire loin. Or 2. You can inject the meat with the brine solution. I like to inject the meat with about 4-8 oz of the solution. Then cover the loin in. The brine solution and let sit at room temperature for 2 hours.
- Next turn the loin fat side up and score the top about a half inch deep diagonal across the meat grain, making a cross hatch pattern on the top.
- Next rub the sides and bottom (non fat side) with the olive oil making sure to get a good coverage on all side of the meat.
- Turn you meat fat side up. Add some olive oil to the top enough to fill in the cuts and ass a generous amount of session. Let the meat sit about 20-30 mins before putting it in the smoker.
- Place loin in the snoker. Cook time depends on size of the meat. But generally you will be smoking for 2 hours at 225 or until the internal temp teaches 145.
- Prepaid your smoker. I like to do it 20-30 mins before I put the loin in. This give the rub some time to set before smoking. Set smoker temp for 225.
- Once internal tempature reaches 145. Take out of the smoker, transfer to cutting board. Let meat sit for about 10 mins, then cut and serve.
This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. Pork loins are big tubes of lean meat that have confounded many pitmasters! When you smoke a pork loin correctly it can be tender and juicy. Mess it up and you are dealing with shoe leather.
So that is going to wrap this up with this exceptional food smoked pork loin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
