Vegan skillet bread
Vegan skillet bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan skillet bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegan skillet bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan skillet bread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan skillet bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan skillet bread:
  1. Make ready 4 and 1/3 cups flour
  2. Get 1/2 tbsp kosher salt
  3. Prepare 2 and 1/4 tsp quick rise yeast
  4. Get 2 cups lukewarm water
  5. Take to grease Oil (for skillet)
  6. Get to taste Rosemary (topping)
  7. Take to taste Course salt (topping)
  8. Make ready Olive oil (topping)

Making your own bread does not need to be complicated. This easy flatbread recipe is vegan, little kneading and no bread-making experience required. Spray your baking pan well to prevent the bread from sticking to the pan. Depending on your oven, the top of the bread might start to brown before the center is done.

Instructions to make Vegan skillet bread:
  1. Add yeast and water together
  2. Add one cup flour and salt and combine well
  3. Add rest of flour one cup at a time
  4. Once combined cover with a damp cloth to rise for an hour
  5. Take dough out and add to lightly oiled skillet
  6. Leave to rise another 30 mins covered
  7. Preheat oven to 200 degrees C.
  8. Drizzle olive oil, salt and rosemary over top of the bread
  9. Slash top with a knife in an X
  10. Bake for 35-40 mins

Spray your baking pan well to prevent the bread from sticking to the pan. Depending on your oven, the top of the bread might start to brown before the center is done. However, my vegan version replaces the buttermilk with soy milk, vegan yogurt, and vegan butter. This combination emulates the action and flavour of thick, tangy, buttermilk perfectly and makes for a really delicious loaf. So if you're wondering if vegans can eat soda bread, then yes they can with a few modifications and to be very honest, you really can't tell the difference.

So that’s going to wrap it up with this special food vegan skillet bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!