Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato and leek soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato and leek soup - vegan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato and leek soup - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and leek soup - vegan:
- Take 3 cups vegan stock
- Prepare About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Make ready 1 leek, finely chopped
- Take 1 tsp fresh oregano, finely chopped
- Make ready 1 tsp fresh thyme, finely chopped
- Prepare 1 tsp flat-leaf parsley, finely chopped
- Take 1 tsp salt
- Prepare Generous pinch of pepper
Wash and peel the leeks and potatoes and chop them. Place the vegetables into a saucepan and add the stock. Heat until the stock is boiling. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process.
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy š
Heat until the stock is boiling. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more. However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious.
So that is going to wrap it up with this exceptional food potato and leek soup - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
