Chocolate almond butter brownies - vegan
Chocolate almond butter brownies - vegan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate almond butter brownies - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate almond butter brownies - vegan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate almond butter brownies - vegan is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate almond butter brownies - vegan:
  1. Take For the brownie
  2. Take 3/4 cup ground almonds
  3. Take 1/4 cup cacao powder
  4. Prepare 1/4 tsp sea salt
  5. Make ready 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
  6. Prepare 1/2 cup almond butter
  7. Get 2-3 tbsp maple syrup
  8. Get 1 tsp vanilla extract
  9. Get 1/4 cup plant milk of choice
  10. Make ready For the swirl
  11. Get 1/4 cup almond butter
  12. Get 1-2 tsp maple syrup
  13. Take Generous pinch of salt

Add almond butter, maple syrup and vanilla. Using a sturdy spatula, stir and fold together until well mixed, and no almond butter or flour patches remain. Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter.

Instructions to make Chocolate almond butter brownies - vegan:
  1. Preheat oven to 180C.
  2. In a big bowl, mix the dry ingredients for the brownie.
  3. In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
  4. Add the wet ingredients to the dry ingredients. Mix well.
  5. Pour the brownie mix into a lined baking tin (22cm x 22cm).
  6. Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
  7. Bake for 25 - 30 mins.
  8. Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!

Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened.

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