Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef steak filipino style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Remove the beef slices from the marinade, shaking to remove any excess liquid. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
Beef Steak Filipino Style is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Steak Filipino Style is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef steak filipino style using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak Filipino Style:
- Get 1 kilo Beef Steak Meat
- Make ready 1 tablespoon salt
- Prepare 1 piece calamansi
- Take 1 regular onion
- Prepare 3 garlic seeds
- Get 1 slice ginger
- Get 1/2 Bell pepper
- Get 1 & 1/2 glass sprite
- Prepare 2 spoons soy sauce
- Prepare 1/2 slices carrots
- Get Cornstarch
- Get 1/2 white onion
Beef Steak Recipe Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters. We usually eat matchbox sized meat with vegetables and lots of rice.
Steps to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi.
- Fry until the beef oil and the meat is brownish.
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done
In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. It uses Four simple ingredients— pork or beef, onion rings, calamansi juice, and soy sauce.
So that’s going to wrap this up with this exceptional food beef steak filipino style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
