Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stirfry kale - oseng kale- vegan friendly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). It's done when the leaves start to wilt.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stirfry Kale - Oseng Kale- Vegan friendly is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Get 200 gr Kale, I dont use the stem. chopped
- Get 3 shallots- thin slice
- Take 1 tbsp mince garlic or 3 garlic slices
- Make ready 1 tsp mince galangal (they sell this in jar in supermarket)
- Make ready 3 red bird chillies - thin slices
- Take 2 green chillies - thin slices
- Prepare 1 bayleaves
- Take 1 kaffir lime leaves
- Make ready 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Prepare 1/2 tsp chicken powder knorr
- Take 1/2 tsp white pepper
- Take 1 tsp sugar
- Make ready 1/2 tsp salt (dont use this if you use salted fish)
- Take 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
Heat the oil in a stir-fry pan or large skillet. Add the onion and sauté over medium heat until golden and soft. Add the ginger, kale and cabbage. When the kale is tender and a vibrant green, remove from the heat and serve.
Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
Add the ginger, kale and cabbage. When the kale is tender and a vibrant green, remove from the heat and serve. Carrot Kale stir fry is a humble side dish with carrots, kale and chickpeas. It makes a great accompaniment with rice or Indian flatbreads. This easy Indian Spiced Veggie stir fry is great to use up all the veggies from the refrigerator.
So that’s going to wrap this up for this special food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
