Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin-chocolate bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pumpkin-Chocolate Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Pumpkin-Chocolate Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
Free UK delivery on eligible orders! Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. How to make Vegan Chocolate Chip Pumpkin Bread: In a large bowl, whisk the dry ingredients together.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Prepare 500 g pumpkin/butternut squash
- Prepare 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Get 5 tbsp maple syrup
- Take 1 handful vegan chocolate chip
- Get 1 handful almonds (blanched & roughly chopped)
- Prepare 100 g pecan walnut
- Get 1 handful dried dates
- Prepare 1 pinch salt
- Get 1 tsp bicarbonate of soda
- Take 100 g vegan flour
Enjoy this pumpkin loaf in fall, winter, or any time of the year. To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl. In another bowl mix the pumpkin purée, oil, sugar, orange juice and flax-egg (if using) to combine. Then add the wet into the dry ingredients and stir until just combined.
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
In another bowl mix the pumpkin purée, oil, sugar, orange juice and flax-egg (if using) to combine. Then add the wet into the dry ingredients and stir until just combined. Make the Chocolate Cake Swirl Pumpkin Bread - a true fall classic among baking fans! And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. It's moist, has a stunning color, and the semi-sweet chocolate chips add some sweetness to this low sugar pumpkin bread.
So that is going to wrap this up with this special food vegan pumpkin-chocolate bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
