Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew made with steak meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Combine the cornstarch and water until smooth; gradually stir into beef mixture.
Beef Stew Made with Steak Meat is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Stew Made with Steak Meat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew Made with Steak Meat:
- Make ready 350 grams Beef (sirloin steak)
- Get 2 medium Onions
- Make ready 2 medium Potatoes
- Get 1 medium Carrot
- Take 150 ml Red wine
- Prepare 600 ml ●Water
- Make ready 2 tbsp ●Ketchup
- Make ready 1 tsp ●Sugar
- Make ready 1 tsp ●Honey
- Make ready 1 tin ★Canned demi-glace sauce
- Take 1 ★Consomme soup stock cube
- Take 2 tbsp ★Sauce
- Make ready 2 tbsp ★Milk
- Prepare 1 tsp ★Soy sauce
- Take 1 dash ★Salt and pepper
- Prepare 10 grams Butter
- Take 1 Heavy cream
Tip from James: " While the recipe calls for potatoes and carrots, feel free to swap in your favorite firm winter veggies, like sweet potatoes, turnips or parsnips." Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck.
Steps to make Beef Stew Made with Steak Meat:
- Cut the potatoes, onions, and carrots into bite-size pieces.
- Cut the beef into pieces of any size you like. I used sirloin steak.
- Saute the beef in a frying pan.
- Brown the meat on both sides.
- Add the red wine.
- Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
- Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
- Simmer for about 10 minutes.
- Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
- I used this demi-glace sauce.
- Add butter for the finish and it's done.
- Drizzle heavy cream on top and serve. It looks delicious.
This is not so much a mistake as a reminder that beef stew is one of those dishes that gets better when you heat it up the next day. The flavors continue to intermingle overnight, especially if you got a good sear on the meat to begin with, so that leftover beef stew can often surpass the original stew in terms of flavor complexity and harmony. i frequently make beef stew in my crockpot, but i always use chuck. this morning i threw in a package of something called 'strip steak' that i had in my freezer- now i'm wondering if it's going to be very tough. should i make alternate dinner plans. Dinner tonight is supposed to be a beef stew with summer vegetables. It was originally going to be a veal stew, but apparently no butcher in town sells any veal besides chops and scallopine. I sent the husband to the market to get meat for the stew, and he came back with flank steak.
So that is going to wrap this up for this special food beef stew made with steak meat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
