Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken alfredo parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken Alfredo Parmesan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Alfredo Parmesan is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo parmesan using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Parmesan:
- Get 1 packages frozen spinach
- Prepare 1 box penne pasta
- Make ready 1 dash Adobo seasoning to taste
- Take 1 dash Soul Seasoning to taste
- Take 1 packages boneless chicken breast sliced thin
- Prepare 2 eggs
- Make ready 5 cup Parmesan bread crumbs
- Take 1 cup canola oil
- Make ready 1 jar of cheesy alfredo sauce
- Make ready 1 cup shredded mozzarella cheese
In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic.
Instructions to make Chicken Alfredo Parmesan:
- Season chicken breast with Adobo and Soul Seasonings
- boil water for noodles
- beat eggs in separate bowl and pour bread crumbs in seperate bowl
- add box of noodles to boiling water
- pour oil in frying pan over medium heat
- Dip and coat each chicken in egg
- Dip and coat each chicken in breadcrumbs
- Add each chicken individually to hot oil in pan. Fry both sides until golden brown
- After 10-12 minutes or until tender, remove pasta and drain
- add Seasonings and 1/2 jar of alfredo sauce to pasta
- prepare spinach. I use the steam in a bag ones that you put on the microwave
- mix in spinach to pasta
- Once chicken is fried, cut up and place in baking dish
- Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins
- mix in chicken with pasta and spinach and add remaining alfredo sauce
Cook until the garlic begins to soften. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).
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