Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice. The traditional meat for #howtocook #arabrecipes #middleeasternfood is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, #howtocook #arabrecipes #middleeasternfood كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Take Kabsa spices mix (for multiple uses):
  2. Make ready garlic powder
  3. Make ready white pepper
  4. Prepare turmeric
  5. Prepare cinnamon
  6. Take paprika
  7. Get ground allspice
  8. Take curry powder
  9. Take cardamom powder (if available)
  10. Make ready lime powder (if available)
  11. Get For the rice
  12. Take the above spices mix
  13. Get basmati rice
  14. Prepare medium onion, chopped
  15. Get carrot, chopped
  16. Get red pepper
  17. Prepare yellow pepper (or 1/2 of any colours)
  18. Prepare tomato paste
  19. Make ready chicken stock
  20. Make ready dried raisins (optional)
  21. Get To cook the meat
  22. Make ready lamb meat cubes
  23. Make ready dried lime
  24. Make ready cinnamon stick
  25. Take bay leaf
  26. Take Topping
  27. Make ready Shredded almonds
  28. Take pine nuts
  29. Get pistachios
  30. Prepare butter and oil

Kabsa belongs to a family of rice-based dishes which are made with meat and rice. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different types of kabsas but every variant has a. Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve Al Kabsa I first had Al Kabsa in Japan of all places.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

A Saudi Arabian friend was studying in Japan and was homesick for a home cooked meal, so a group. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and. Kabsa or kabseh is one of the traditional dishes served in the Arabian Gulf area. It is a unique mixture of rice (has to be long grain and you can use basmati), meat (chicken, beef, goat, lamb, or even camel), spices, and vegetables topped with nuts and raisins.

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