Tahini apricot flapjacks - vegan
Tahini apricot flapjacks - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tahini apricot flapjacks - vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tahini apricot flapjacks - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tahini apricot flapjacks - vegan is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tahini apricot flapjacks - vegan:
  1. Make ready 150 g tahini
  2. Make ready 150 ml olive oil
  3. Make ready 100 g - 125g maple syrup (depends on the tahini you use)
  4. Prepare 1 tsp vanilla extract
  5. Prepare 200 g oats
  6. Make ready 50 g ground almonds
  7. Get 75 g sesame seeds
  8. Prepare pinch sea salt
  9. Get 8-12 dried apricots, chopped into small pieces
  10. Prepare more sesame seeds to sprinkle on top

In a bowl, mix the oats, almonds, sesame seeds and salt. Mix the tahini, oil, syrup and vanilla over a low heat. In a bowl, mix the oats, almonds, sesame seeds and salt. Add the tahini mix to the oat mix.

Instructions to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

In a bowl, mix the oats, almonds, sesame seeds and salt. Add the tahini mix to the oat mix. Tahini apricot flapjacks - vegan Alessandra. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good.

So that is going to wrap it up for this special food tahini apricot flapjacks - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!