Mint-choc Christmas cake #festivedish
Mint-choc Christmas cake #festivedish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint-choc christmas cake #festivedish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mint-choc Christmas cake #festivedish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mint-choc Christmas cake #festivedish is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mint-choc Christmas cake #festivedish:
  1. Make ready 200 g margarine/butter
  2. Get 1 cup sugar (reduce or add as preferred)
  3. Make ready 2 cups Self rising flour
  4. Take 1 teaspoon Mint essence
  5. Prepare 80 g Mint chocolate (Cadbury’s packet)
  6. Take 2 eggs
  7. Make ready 5 tablespoons cocoa powder
  8. Make ready 2/3 cups milk
  9. Take 1 cup strong black coffee
  10. Take 1 tablespoon vanilla essence
  11. Get For the icing glaze
  12. Take 2 cups icing sugar
  13. Get 1/2 cup lemon juice/ orange juice
  14. Get Zest of lemon/ orange
  15. Get Decorations
  16. Make ready 2 packets skittles
  17. Make ready 1 packet Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
  1. Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
  2. First melt the chocolate in a microwave until smooth
  3. In a large bowl, beat the margarine/butter with sugar until pale and well mixed
  4. Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
  5. Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
  6. Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
  7. Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
  8. Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
  9. For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
  10. After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.

So that’s going to wrap it up with this exceptional food mint-choc christmas cake #festivedish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!