Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan gado gado. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Gado Gado is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Gado Gado is something which I have loved my entire life.
Browse new releases, best sellers or classics. To save time, we're using peanut butter, sambal + red curry paste (in place of the chilies), and a food processor. Sadly I couldn't get my hands on any tamarind locally, so that had to be left out. If you have some handy, use it!
To get started with this particular recipe, we have to prepare a few components. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Gado Gado:
- Take Cooked rice
- Take Stir fry
- Make ready 2 tsp oil
- Get 2 medium red onions, diced
- Prepare 4 cloves garlic, thinly sliced
- Make ready 175 g mock chicken meat replacement
- Get 4 big handfuls green beans, ends cut, cut in half
- Take 2 red bell peppers, chopped
- Make ready roughly 7 sun-dried tomatoes in oil, coarsely chopped
- Take 80 ml sodium-reduced soy sauce
- Get 2 tsp (10 ml) sambal (or more if you like the heat)
- Make ready Peanut sauce
- Get 125 ml 100% pure peanut butter
- Prepare 80 ml water
- Take 1 clove garlic
- Take 1 tbsp (15 ml) soy sauce
- Get 1/2 lime, juiced
- Get 1 tsp (5 g) raw or brown sugar
For those who are unfamiliar with Indonesian cuisine, gado gado is typically a salad comprised of blanched (or boiled, or steamed) vegetables, fresh vegetables and herbs, sometimes potatoes, fried tofu or tempeh, hard-boiled eggs, and peanut sauce for the dressing. Prawn crackers almost always come on the side. Add a small splash of water as needed to deglaze the pan. To make the sauce, first slice the chili and remove the seeds.
Steps to make Vegan Gado Gado:
- To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
- Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
- In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
- While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
- Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
- Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
- Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.
Add a small splash of water as needed to deglaze the pan. To make the sauce, first slice the chili and remove the seeds. Blend the peanuts, candle nut, lesser galangal and chili until they form a thick smooth paste. Mix the paste with half a cup of water. Vegan gado gado salad with tempeh is delicious and filling, full of flavour, contrasting textures and flavours.
So that is going to wrap it up with this special food vegan gado gado recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
