Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork roast with apple & cider sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook pork roast with apple & cider sauce using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Roast with Apple & Cider Sauce:
- Prepare 700 or 1 g kg pork joint
- Take 3 tablespoons olive oil
- Make ready 60 or 5 g tablespoons butter
- Take 50 cl dry cider
- Take 30 cl chicken stock
- Take 3 apples (I used golden)
- Get Thyme
- Take Salt pepper &
- Prepare 250 g Pasta Fresh (I used Tagliatelle)
Braised to perfection and served with a savory-sweet sauce. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty. Transfer the pork a cutting board and cover it loosely with foil while you make the sauce.
Steps to make Pork Roast with Apple & Cider Sauce:
- 180 C Preheat the oven to degrees.
- Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes.
- While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again.
- Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes.
- Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes.
- Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons).
- Cook the fresh pasta following package instructions (usually 2-3 minutes).
- Slice the meat. Serve everything on a plate.
- Bon appétit !
Arrange the apples and vegetables on a serving platter and set aside. Drizzle some sauce over meat and. LeGourmetTV Is Now Glen & Friends Cooking! This Roast Rack Of Pork With Apples Recipe is an elegant dinner alternative to Beef Rib Roast. Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love.
So that is going to wrap this up for this exceptional food pork roast with apple & cider sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
