Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moes sweet and sour belly pork roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moes Sweet and Sour Belly Pork Roast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moes Sweet and Sour Belly Pork Roast is something that I have loved my whole life.
Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy. What do you do with leftovers?
To begin with this particular recipe, we have to prepare a few components. You can cook moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
- Get 2 tbsp Olive oil
- Prepare 4 thick slices of Belly Pork
- Get 1 can Pineapple Rings
- Take 4 slices Gammon
- Prepare 4 large Tomatoes sliced
- Prepare 2 medium Onions sliced thick
- Get 4 medium Apples, sweet
- Take 1/4 cup water
- Make ready 1/4 cup Cider Vinegar
- Make ready 2 tbsp Brown Sugar, light
- Get 4 tbsp Tomato Sauce
- Get 1 tbsp Honey
Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.
Steps to make Moes Sweet and Sour Belly Pork Roast:
- In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
- Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
- Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
- Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
- Lay sliced onions on top of gammon.
- Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
- For the last 15 remove the foil and simmer.
- Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Succulent roast pork belly is perfect feast food that is pretty hands off until you eat it! For the pork, mix all of the ingredients together and rub the meat with it. My sweet and sour pork recipe uses pork belly that melts in your mouth!
So that is going to wrap it up with this special food moes sweet and sour belly pork roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
