Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black pepper beef steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black pepper beef steak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Black pepper beef steak is something that I have loved my entire life. They’re fine and they look wonderful.
Create Vibrant & Tasty Meals with McCormick Black Pepper. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was one of the most difficult things to do in Chinese cooking.
To begin with this recipe, we must first prepare a few components. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black pepper beef steak:
- Get 1/2 kg under cut beef fillets
- Get For beef Merinate ingd
- Get 2 tsp black pepper
- Get 2 tsp salt
- Get 1 tsp meat tendelizer(optional)
- Prepare 1 tbsp mustard paste
- Prepare 2 tsp Worcester shire sauce
- Make ready 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Get 1 _2tsp hp sauce
- Get For side line 🥔🧅🥕🥦
- Prepare 1 cupPeas
- Make ready ,1 big carrots
- Prepare Some beans or Broccoli
- Make ready 1 onion
- Prepare Salt and black pepper
- Prepare For mashed potatoes
- Make ready 2 big potatoes
- Make ready Salt and pepper
- Take 2 _4tbsp butter
- Take 2 tbsp cream
- Take 1 tsp or more parsley
- Make ready 1 tsp garlic powder
- Get For Steak sauce
- Get 2 tbsp butter
- Make ready 2 tbsp All-purpose flour (maida)
- Get 1 tbsp crushed garlic
- Prepare Salt and pepper
- Prepare 1/2 beef or chicken stock
- Prepare 1/4 cup cream
Add red wine and deglaze the pan. Simmer for a few seconds to allow the alcohol to evaporate. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks Black Pepper Beef In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries.
So that’s going to wrap it up with this special food black pepper beef steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!