Herbal Vegan Pancake Stack With Fruit Syrup
Herbal Vegan Pancake Stack With Fruit Syrup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, herbal vegan pancake stack with fruit syrup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Herbal Vegan Pancake Stack With Fruit Syrup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Herbal Vegan Pancake Stack With Fruit Syrup is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find The Perfect Coffee For You! When pancakes are done and cooled, spread fruit syrup on each and stack them.

To get started with this recipe, we must first prepare a few ingredients. You can have herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Take 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. Get White wheat flour, enough to batter
  3. Make ready 3 tablespoons chia seeds
  4. Take 3 tablespoons brown flax seeds
  5. Get 1 tablespoon ground bay leaves
  6. Take 1/4 cup rosemary concentrate
  7. Prepare To taste herbal salt
  8. Get 500 ml water
  9. Get 2 tablespoons baking powder
  10. Take 2 tablespoons chili oil
  11. Take Vegetable oil for cooking pancakes

When pancakes are done and cooled, spread fruit syrup on each and stack them. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup.

Instructions to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup. While traditionally made with eggs and milk, pancakes are one breakfast and brunch dish you can easily. Herbal Vegan Pancake Stack With Fruit Syrup. When pancakes are done and cooled, spread fruit syrup on each and stack them.

So that is going to wrap it up with this special food herbal vegan pancake stack with fruit syrup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!