Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork roast tenderloin with roasted potatoes and corn on the cob. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
pork roast tenderloin with roasted potatoes and corn on the cob is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. pork roast tenderloin with roasted potatoes and corn on the cob is something which I have loved my entire life.
Perfectly Grilled Corn on the Cob. Pan-Roasted Pork Tenderloin with Apples and Bourbon. Reviews for: Photos of Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables.
To begin with this recipe, we must prepare a few ingredients. You can have pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make pork roast tenderloin with roasted potatoes and corn on the cob:
- Get 2 lb pork roast tenderloin
- Prepare 5 medium potatoes
- Prepare 1/2 onion
- Get 1/2 cup fresh parsley
- Prepare 1 cup vegetable stock
- Make ready 1 cup butter
- Take 1 tbsp dried parsley
- Prepare 1 tsp Italian seasoning
- Make ready 1 dash paprika
- Prepare 1 garlic salt
- Make ready 1 salt & pepper
- Take 1 water
- Prepare 1 tbsp brown sugar
Crushed whole spices create a beautiful crust on a seared and roasted pork tenderloin. You don't need a spice grinder or mortar and pestl. Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.
Steps to make pork roast tenderloin with roasted potatoes and corn on the cob:
- preheat oven to 250
- in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides
- in baking pan add stock, a bit of water, sliced onions, salt & pepper
- remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins.
- cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours
- after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob.
- remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm.
- remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy
Technically you could skip this step and just throw the pork tenderloin in the oven, but it will look a bit pale on the outside. The searing also helps develop flavor. How To Make Roasted Pork Tenderloin. The tenderloin itself is sometimes also called a pork "filet," and it is one of the most tender cuts of meat on the animal, since it is not a muscle that receives much, if any, exercise. Roasted pork tenderloin with a spice rub, mushrooms in garlic sauce, roasted potatoes, corn on the cob, and spinach salad.
So that’s going to wrap this up with this exceptional food pork roast tenderloin with roasted potatoes and corn on the cob recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
