Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan banana granola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Mix the dried fruit, sunflower seeds, almonds, oat flakes, cinnamon and salt in a large bowl. Puree or mash the bananas and add to the mixture with the Provamel Plain Zero Sugars and mix well with a spoon. Flatten the mixture as thinly as possible on a greased and lined baking tray.
Vegan Banana Granola is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Banana Granola is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Granola:
- Make ready 3 cups organic rolled oats
- Get 1/2 teaspoon smoked sea salt (can use regular)
- Prepare 1 teaspoon cinnamon
- Get 1/8 teaspoon nutmeg (suggest your try it first)
- Get 1.5 tablespoons ground flax seed
- Prepare 2 tablespoons coconut sugar
- Make ready 1 tablespoon organic caster sugar
- Take Large hand full of slightly crushed walnuts
- Prepare 1/2 cup pecans (halved)
- Prepare 1/4 cup cashews (split)
- Prepare 1/4 cup pumpkin seeds
- Prepare For the liquid
- Take 4 tablespoons organic virgin coconut oil
- Get 6 tablespoons maple syrup
- Make ready 1 teaspoon vanilla extract
- Prepare 1 finely mushed banana
Peel then mash the banana with a fork in a bowl. The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps. This banana granola is very easy to make, and tastes like banana bread in a bowl.
Instructions to make Vegan Banana Granola:
- Preheat oven to 225 C or 350 F
- Mix all the dry bits together in a bowl.
- Then cook the syrup you’ll pour on top.
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
- Once it is melted, add the smashed banana and whisk to fully combine.
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
- Let it cool down and then store in an airtight container for up to two weeks.
- Or… eat with some oat or almond milk immediately. :)
Add in the oats and mix together to form clumps. This banana granola is very easy to make, and tastes like banana bread in a bowl. It's a bit chewier than most granolas (which I like). How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl. Mash the bananas, the riper the bananas the better - the more ripe they are the sweeter they'll be.
So that’s going to wrap it up for this exceptional food vegan banana granola recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
