Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak! 🥩🍴. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Steak! 🥩🍴 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Steak! 🥩🍴 is something that I have loved my entire life. They are fine and they look fantastic.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Home Recipes Ingredients Meat & Poultry Beef Steaks.
To begin with this particular recipe, we must prepare a few components. You can cook beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Get 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Get 1 tsp Mustard paste
- Get Salt to taste (because sauce have salt too)
- Take 1 tsp Black pepper
- Get 1 tbsp Worcestershire sauce
- Make ready 1 tsp Soya sauce
- Take 1 tsp BBQ sauce
- Get 1/2 tsp Red chilli powder
- Get 1-2 pinches Chilli flakes
- Prepare 1 tsp Garlic powder or crushed
- Get 1 tsp Mixed Italian herbs
- Take 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Make ready by mixing honey and Apple Cider Vinegar together)
- Prepare 1 tbsp Olive oil
- Get For Sauce:
- Make ready 1 cup/tin Mushrooms cut into slices
- Make ready 1 medium onion cut into slices
- Prepare 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Steaks are like wine - the more you spend, the better they are.
Steps to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots.
So that is going to wrap it up for this exceptional food beef steak! 🥩🍴 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
