Roasted Potatoes  and Brussels Sprouts with Lemon
Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Great recipe for Roasted Potatoes and Brussels Sprouts with Lemon. It comes out really amazing with the lemon slices!

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Take 3 cup Brussels Sprouts
  2. Make ready 2 small Potatoes
  3. Make ready 3 clove Garlic
  4. Get 1 1/4 cup olive oil
  5. Prepare 1 each Lemon
  6. Make ready 1 tsp Salt
  7. Take 1 tsp pepper
  8. Prepare 3 each Thai Hot Pepper
  9. Get 2 tbsp Oregano

Remove from oven and sprinkle with lemon juice and parmesan. Roasted Potatoes with Brussels Sprouts and Bacon. Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. Add crispy Brussels sprouts and bacon and you have a real show stopper that everyone will go crazy for!

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. Add crispy Brussels sprouts and bacon and you have a real show stopper that everyone will go crazy for! Before you turn up your nose at Brussels sprouts, try roasting them. I promise they will become regular. Place the Brussels sprouts and garlic on the hot baking sheet.

So that is going to wrap it up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!