Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spider cup cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spider Cup Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spider Cup Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spider cup cakes using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spider Cup Cakes:
- Take For Dry ingredients of cake
- Take 1 and 1/2 cup flour
- Get 1/3 + 1/4 cup cocoa powder
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1 cup sugar
- Take For Wet ingredients of cake
- Take 1/3 cup refined oil
- Make ready 1/2 tsp vanilla essence
- Take 1/2 cup Milk
- Prepare 1/4 tsp Vinegar
- Prepare For Ganache
- Prepare 1/2 cup chocholate
- Take 2 tbsp cream /Milk
- Take 1 tbsp butter
- Make ready For Decoration
- Get As required Oreo
- Make ready As required Food colour
Instructions to make Spider Cup Cakes:
- First sieve the dry ingredients - maida, cocoa powder, sugar, baking powder. Add baking soda at last. Mix all of the ingredients.
- To the mixture add 1/3 cup refined oil and mix it well. Add 1/2 tsp of vanilla essence. Now add a total 1/2 cup of milk adding a little bit in batches.
- Add little more milk if ribbon consistancy is not observed.
- Lastly add baking soda add vinegar. Stir it well in one direction.
- Now add the batter in cup cake mould. But it and bake it in the oven.
- If you don't have a cupcake mould then add it into a greased cake tin. Bake it. Now take a small katori and cut the circles. Some cake sides will be remaining. You can make cake pops of that. See this recipe. - (see recipe)
- Now for ganache add 1/2 cup of chocolate that add 2 tbsp cream. Melt it using the microwave / double boiler method. Add 1 tbsp of butter it. Stir it continuously until the smooth and shiny texture is observed.
- Now let the ganache cool a little. Don't let it cool too much or else will become too stiff.
- Now spread a tbsp of ganache over all cupcakes and cover it with ganache all over the cake.
- Now take some Oreo biscuits and seprate thier cream.
- Break the Oreo biscuit in a little leg shape and put it over the sides of cupcake
- Now add different food colour for making eyes from the seprated cream from Oreo.
- Make two small balls and put them at top of cupcake
- Put the cup cake in refrigerator for ganache to harden
- Scary Spider Cup cakes are ready 🕸️🕸️🕷️🕷️🕷️ Do try them this Halloween
So that is going to wrap it up for this exceptional food spider cup cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!