Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black-eyed pea ceviche. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Best New And Exclusive Varieties For Your Gardens! Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste.

Black-Eyed Pea Ceviche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Black-Eyed Pea Ceviche is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Prepare 2 cup cooked black-eyed peas (drained)
  2. Get 1/2 large onion (finely chopped)
  3. Prepare 1 large jalapeño (finely chopped)
  4. Take 2 roma tomatoes (chopped)
  5. Take 3 large limes (juiced)
  6. Take 1/2 bunch cilantro (chopped)
  7. Prepare 1/2 tsp ground cumin
  8. Prepare 1/2 tsp garlic powder
  9. Take 1/4 tsp ground coriander seeds
  10. Make ready 3/4 tsp salt (or more to taste)
  11. Take 1/4 tsp freshly ground pepper (optional)

The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.

Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. Great recipe for Black-Eyed Pea Ceviche.

So that’s going to wrap it up with this exceptional food black-eyed pea ceviche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!