Tender Beef Steak
Tender Beef Steak

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tender beef steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender Beef Steak is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tender Beef Steak is something which I’ve loved my whole life.

Sirloin steak is one of the most popular cuts of beef, mainly due to its flexibility as well as its affordability. Coming from the back top of the cow, the sirloin steak is actually a category of steak in its own right, with T-bones, porterhouses, top sirloin, tender sirloin, and more belonging to the group. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.

To begin with this recipe, we have to prepare a few ingredients. You can cook tender beef steak using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender Beef Steak:
  1. Take 2 Beef steak
  2. Take 1 tbsp Vegetable oil
  3. Make ready 1/2 tsp Baking powder

Cooking steak on a stove is one of the best ways to bring out its flavor. Searing the outside provides a crisp texture while keeping the inside tender. Sirloin includes cuts of varying quality. If it has sirloin and steak in the name (e.g. top sirloin steak) treat it as a premium tender cut and pan-fry.

Steps to make Tender Beef Steak:
  1. Pound the beef steak and cut the tendons with a knife.
  2. Lightly coat the meat with baking powder and vegetable oil, wrap in plastic wrap, and let it sit in the refrigerator for 1 hour.
  3. Season with salt and pepper right before cooking! The meat gets tough right after seasoning.
  4. 30 minutes before you plan on cooking the meat, remove it from the refrigerator. Season with salt and pepper and pan-fry.
  5. After you begin frying, once the red juices begin to seep out of the meat, flip it over.
  6. If you want the meat prepare rare, then only cook for 10 seconds after flipping. Medium-rare takes about 20 seconds, and well-done takes 30 seconds.
  7. Add your favorite seasonings such as garlic, sauce, soy sauce, etc., and enjoy. Serve next to your desired side dishes.

The top sirloin comes from — you guessed it — the upper portion of the sirloin butt, and is usually presented in the form of a tender, boneless steak. Now, while it may not be the most tender cut of beef, especially compared to some of the pricier cuts, it's not too tough at all and careful cooking can prevent it from becoming too chewy. The flat iron is the top blade steak, which is derived from the tender top blade roast. Flat iron steaks (also known as butler's steak in the UK and oyster blade steak in Australia and New Zealand) usually have a significant amount of marbling. It's considered by many to be the finest cut of beef available.

So that is going to wrap this up for this exceptional food tender beef steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!